I have no idea how, but I have a freezer full of sea bass!
My wife joked that we should eat nothing but sea bass until it's gone ... which got me thinking ...
So, this (coming) week we will mostly be eating*: Sea Bass.
Monday
Roasted sea bass with roasted sweet potato, orange segments, steamed courgette and sauce vierge.
Tuesday
Grilled sea bass with set celeriac purée with a garlic mushroom jus.
Wednesday
Steamed sea bass over citrus dressed broccoli with capers and anchovies.
Thursday
Almond crust roasted sea bass with parsnip purée, fried kale and a saffron sauce.
Friday
Steamed sea bass with spicy green lentils and white rice. Tacu Tacu.
Saturday
Poached sea bass pieces with prawns, sea vegetables, asparagus, ginger, chilli and lime. Hot & Sour.
Sunday
Pan fried sea bass over garden peas with a pea & mint purée, scallops and fish velouté.
... sound fun?
* Fans of 'The Fast Show' will get the reference.
