Shred some onion or leek and soften in some butter in a skillet.
Cube some root veggies, tossing them in the butter and get them boiling in bouillon (or chicken stock, fish stock or other light stock) to soften.
Once softened, toss in some prawns, enoki mushrooms and something green - I went with green beans. Relax! They're all pod.
Pour in some cream and reduce.
Serve out, garnished with dill.
