Make up a scattered salad from wedges of mango and avocado, dressed up a little with some very thinly sliced cucumber.
Take a good bunch of prawns, chopped coriander, chillies, garlic and ginger, some lime juice and sauté away in a skillet.
Pour over the scattered salad and garnish with horse ear spring onions and a few wedges of lime around the plate.
Simple ...
