Nordic Reindeer Soup

Nordic Reindeer Soup
... straight copy of my Icelandic Sheep Soup, but with reindeer meat and swede instead of the potato, so perhaps just that little bit more paleo purist-friendly.

Same drill ...

Begin by browning off some diced meat, add an onion, roughly chopped, some leek, some garlic and top up with stock and herbs: thyme and rosemary. Let it stew for a good couple of hours before adding in cubed swede and carrot to cook through for a further hour.

Serve out with salt and black pepper, and a garnish of fresh parsley.