I've made this before using pancetta, but this time: bacon. Served with some leaves, asparagus and a few potatoes, you can get this lot from ingredients to a meal on a plate in about 20 minutes.
First, wrap a piece of bacon around your salmon fillets. Commit to the oven - this will need 20 minutes.
Next, get your veggies boiling, steaming or whatever it is you do with the veggies you've picked. I went with asparagus and potatoes; so, potatoes in to boil (15 minutes) and asparagus on top to steam (for the last few minutes).
Meanwhile, dress a plate with some salad leaves, drop on a few capers, a few slivers of pickled garlic and a good slosh of olive oil.
Everything cooked?
Plate up ...
Asparagus down, salmon on top and potatoes alongside.
