Whether packed or in jars, pickled is such a fun way of enjoying beetroot.
I like both, but jars of pickled beetroot offer us a fun way of presenting eggs once the beetroot has all been eaten. Simply boil a couple of eggs and pickle them overnight in the remaining coloured vinegar, topped up with water if necessary. Next day, you'll have purple eggs!
That's an aside ...
Here, the eggs were simply boiled, sliced and presented on a plate with sliced pickled beetroot.
Crème fraîche over, sprigs of dill to garnish and black pepper, icelandic ash salt and some paprika for texture and colour.
þar! Nordic Pickled Beetroot ... a perfect, simple starter idea.
