I am not dogmatically pesce-paleo. My reason for moving to fish is two-fold: first, simply because I prefer fish, meat, I can take or leave; second, as real food eaters, we often invest so much effort into sourcing well reared meat that we forget the final stage: the slaughter
I don't want to eat badly slaughtered meat.
I got some lovely bacon in from a rare breed farmer, streaky, of course.
Eggs would be great, but I do have some really good chestnut mushrooms in.
Keeping it really simple, the bacon was grilled and the mushrooms fried off in a lard collected from belly pork drippings.
That's it ...
Superfluous pea shoots over for greenage and a good few splashes of Chipotle Tabasco.
Perfect! Even an egg could not make that more perfect.
