With an egg, naturally ...
Turkey patties are simply turkey mince, some chopped chillies, garlic, ginger, ground coriander, black pepper and sea salt or fish sauce.
You don't quite make a burger, since turkey mince can be quite wet ... but fire up your griddle pan, grab a handful of the meat mix and sort of throw it onto the griddle, spreading it out before it sticks.
We'll be frying an egg shortly, but first let's turn our attention to something green: samphire, here. Gorgeous stuff, so get it when you can and enjoy the hell out of it while it lasts. Asparagus would do well here, spinach, collard, dandelion greens, radish leaves ... anything very green and pack full of K.
Fry your eggs.
Serve up ... burger down first, greens over, egg on top. Superfluous garnish here is pea shoots.
Boom! What a breakfast! Now get out there and rule the day!
