Best just grab whatever is to hand and stuff it all in a pan ...
It's pretty much that, but does require a little forethought or it really will be a mess.
Preparation ...
Get some bacon under the grill, set some sausages frying and get some thick slices of mushrooms frying in butter which you prepare the rest.
Halve some small tomatoes, or quarter larger ones, shred a few greens, slice some pickles and chop some herbs - coriander, here. Grate some cheese - cheddar is good.
When the bacon and sausages are done, set them aside. Slice the sausages on the slant. Get some cubed chorizo warming though and pop the tomatoes into the same pan as the mushrooms.
Warm up a heavy bottomed pan and dot the sausages around. Crack in a few eggs and let them start to fry. Arrange the bacon over.
My crappy old heavy based non-stick pan will do for now. I know ... I know ... the horror! Non-stick pans and all, but I can't use cast iron on my ceramic hob.
When the eggs are just about done scatter over the mushrooms and tomato, scatter the chorizo and sprinkle over the chopped greens, pickles, blueberries and finally the grated cheese.
Transfer to the oven to sit under the grill for a short while to keep things warm and melt the cheese.
Garnish with chopped herbs.
Carefully, remembering where the eggs were, lift out good portions onto a plate trying to keep the yolks intact; or just eat straight out of the pan.
Get about your day ...
