Chacarron Macarron

You got me ... it's a totally made up name, but then so many dishes are.

Chacarron Macarron is a peculiar song by Panamanian crazies El Mudo: Chacarron Macarron.

But, what's it got to do with eggs?

Well, the name just seemed right for the dish for some reason ... it reminded of something a child might put together thinking it was sophistamicated when actually it is kind of naive and a bit higgledy piggledy.

Damn good, though!

Is there some method to this madness?

You boil a couple of eggs and halve them, removing the yolks.

Next, you place the eggs on a board and the yolks next to them, with olives in a good dot of green Tabasco. Squirt some wasabi over the yolks and fill the whites with caviar.

Enjoy with a good slug of something that makes you happy - tequila, gin, champagne, water, whatever floats your boat.

This is a fun dish. Enjoy!

"ualuealuealeuale ualuelaelaellalea, alsualsualualauusualulus alsualsualualauusualulus ualuealuealeuale ualuelaelaellalea, alsualsualualauusualulus alsualsualualauusualulus" ... ad nauseum