Chacarron Macarron is a peculiar song by Panamanian crazies El Mudo: Chacarron Macarron.
But, what's it got to do with eggs?
Well, the name just seemed right for the dish for some reason ... it reminded of something a child might put together thinking it was sophistamicated when actually it is kind of naive and a bit higgledy piggledy.
Damn good, though!
Is there some method to this madness?
You boil a couple of eggs and halve them, removing the yolks.
Next, you place the eggs on a board and the yolks next to them, with olives in a good dot of green Tabasco. Squirt some wasabi over the yolks and fill the whites with caviar.
Enjoy with a good slug of something that makes you happy - tequila, gin, champagne, water, whatever floats your boat.
This is a fun dish. Enjoy!
"ualuealuealeuale ualuelaelaellalea, alsualsualualauusualulus alsualsualualauusualulus ualuealuealeuale ualuelaelaellalea, alsualsualualauusualulus alsualsualualauusualulus" ... ad nauseum
