Served out onto a crisp, clean plate with nothing more than a fork ... heaven!
Chill a Chablis and you can make a meal fit for death row! Add a few other little bits and you've got a great breakfast!
What to put alongside such a jewel?
Well, soured cream (omit, if you're off dairy), fig, tomato, pickled gherkin, blueberries and some dill.
Boil a beautiful local farm egg, simply cut in half and place alongside.
All give their own little flavours; all give their own character. And, you get to drink a seriously fine French wine for breakfast.
