Hawaiian feel good food!
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Beef patty over steamed rice topped with a fried egg and smothered in gravy.
Inspired by this crazy fast food, I set about keeping it paleo and keeping it feel good.
With a gravy made up from caramelised onion, ground lamb kidney and beef stock, and Porterhouse steak burgers sitting under the grill, I wilted some spinach and poached some quail eggs.
Plating up with the burgers down first, smothered in gravy and topped with spinach in an upside down and backwards take on Loco Moco, hence Moco Loco, the poached eggs were settled on the very top.
Two large Porterhouse steak burgers - we're big eaters in Yorkshire and often joke that what most people would call a main course, we call a starter.
Good, fun, satisfying and great any time of the day!
