Skånsk Kalops

Swedish stew - beef, onions and spices, and often served with boiled potatoes, beetroot and green beans.

Simple, easy and everyone already knows the recipe ...

Using braising steak, make up a beef stew with meat, onions, garlic, spice and stock. I peppered the stock with Cayenne pepper.

Simmer for a couple of hours.

Some recipes warrant carrot in a thicker and darker variation, and so I cubed up some butternut squash as something between carrot and potato.

Green beans can be stirred in a few minutes before serving.

Serve out into a bowl and scatter dill over.

... and don't forget sliced pickled beetroot in your haste to wolf it down. Oops!