Warm Salad of Poached Salmon

Quick an easy ...

You'll need the following:
  • Salmon Fillets
  • Jersey Royal Potatoes & Cos Lettuce
  • Asparagus & Peas
  • Soured Cream, Chives & Lemon
  • Salt & Pepper
Immerse the salmon fillets into boiled water and keep no a very low heat for maybe 10-15 minutes.

Meanwhile, slice and boil the potatoes, steaming the asparagus and peas over the top for the last 5 minutes of cooking.

Retrieve the salmon from the poaching liquour, drain the potatoes, adding in a good knob of butter, black pepper and some shredded cos lettuce to warm through in the residual heat.

Let out some soured cream with lemon juice and add a generous helping of chopped chives.

Serve out, potatoes and lettuce down first, asparagus and peas and crown with gently flaked poached salmon, soured cream and chives spooned over.


Warm Salad of Poached Salmon