You'll need the following:
- Salmon Fillets
- Jersey Royal Potatoes & Cos Lettuce
- Asparagus & Peas
- Soured Cream, Chives & Lemon
- Salt & Pepper
Meanwhile, slice and boil the potatoes, steaming the asparagus and peas over the top for the last 5 minutes of cooking.
Retrieve the salmon from the poaching liquour, drain the potatoes, adding in a good knob of butter, black pepper and some shredded cos lettuce to warm through in the residual heat.
Let out some soured cream with lemon juice and add a generous helping of chopped chives.
Serve out, potatoes and lettuce down first, asparagus and peas and crown with gently flaked poached salmon, soured cream and chives spooned over.
Champion!
