Still finishing off this leftover German Potato Salad, I decided it would be lovely with salty, crunchy samphire, some leaves (pea shoots, watercress and rocket), some lovely cherry tomatoes and a couple of rounds of black pudding which I'd not eaten at the weekend.
Black Pudding is a sausage of pig blood and fat, often bulked out with rusk. The pudding I buy is a traditional recipe and very nice indeed.
Squirt of HP Sauce on top and we've got dinner. Mrs doesn't like Black Pudding, so had much the same but with some sausages.
