Cod & Chubes

Cod & Chubes
Chubes? Like chips (British, so "fries", "frites" or whatever you call them) but cubes ... so, Chubes.

Cod? You know, the fish ...

Mid-week and needing something quick, easy and nutritious - cod, chips and pan-fried vegetables.

Three skillets ...

First, Vegetables: cabbage, spinach, asparagus and some bacon for fat and salt.

Second, Potatoes: simply peel, cube, par-boiled for about 5 minutes and fry off in goose fat until cooked through and crispy.

Third, Cod: pan-fried in butter. Five minutes on the presentation side, flip, heat off and let it sit for a few minutes.

Quick Tartare Sauce: Heinz Mayonnaise, gherkins, capers, lemon juice, black pepper and sea salt.

Simple as ...