Cod? You know, the fish ...
Mid-week and needing something quick, easy and nutritious - cod, chips and pan-fried vegetables.
Three skillets ...
First, Vegetables: cabbage, spinach, asparagus and some bacon for fat and salt.
Second, Potatoes: simply peel, cube, par-boiled for about 5 minutes and fry off in goose fat until cooked through and crispy.
Third, Cod: pan-fried in butter. Five minutes on the presentation side, flip, heat off and let it sit for a few minutes.
Quick Tartare Sauce: Heinz Mayonnaise, gherkins, capers, lemon juice, black pepper and sea salt.
Simple as ...
