While browsing at the supermarket, I found a jar of "Seafood" in oil. Upon draining, it turned out to be squid pieces, octopus pieces, the odd mussel here and there and a few other bits like prawns.
The salad base was cos lettuce and pea shoots, peppers chopped on top, some leftover guac in the middle, seafood all around, black pepper, tomato to cut through the oiliness, boiled egg on top, garnished with shredded spring onion and a gentle slosh of olive oil over.
Roll on lunchtime ...
