With cooked chicken pieces and boiled eggs leftover from lunches, wild garlic mashed potato leftover from St Guinness Day, some enoki mushrooms that really want eating and the tail end of a savoy cabbage, simply frying up with a few other ingredients will make a great dinner ...
Cooked Chicken
Slice, fry off in a skillet in butter with some paprika and the enoki mushrooms.
Bubble & Squeak
Steam the cabbage, then combine with the mashed potato and fry off in a skillet in butter.
Serve
Bubble & Squeak down first, chicken and mushroom over. Egg on top. Pea shoots as garnish.
Dinner done! It was champion!