Saracen's Breakfast!

Saracen's Breakfast!
Another play on my Galette de Saracen and so a quick and simple one ...

Inspired by the French regional Galette de Sarrasin, or buckwheat crêpe, I set about making my own take using more primal-friendly ingredients.

I am not wholly against using buckwheat - it is, afterall, not actually a grain, nor a cereal, but a seed and curiously related to sorrel, knotweed and rhubarb, and entirely gluten-free.

Anyway, you'll need ...

One banana, one egg, three tablespoons of coconut flour and a teaspoon of baking powder.

Blend the lot together and pour the batter into a skillet. Cook off one side and flip it over.

You're done!

Load it up with whatever you want ...

I had some pork pieces kicking around, so on they went along with some English mustard.

Chuffing beauty!