Steam some cauliflower and allow it to cool.
Mash an avocado into a mixing bowl, dropping in the now cooled cauliflower and some chopped coriander.
Splash of green Tabasco and perhaps a touch of sea salt, gently folding together to ensure the cauliflower is coated in the avocado.
Serve out into a cool bowl and garnish with a slice of lime, squeezing over just before taking the first helping.
