Anyway ...
It's the middle of winter and I'm holding a bag of salad leaves, but inspiration came to me with one seasonal ray of sunshine that I look forward to every Christmas: Clementines.
So, baby kale, clementines ... and there are some chicken thighs in the reduced section. See? When you eat primal, nature (or rather the supermarket) makes your plate for you! It really is, just put real food together. Even if it is salad, in the middle of winter!
Chicken thighs are so simple to cook: just cover with water and commit to the oven for a few hours, the timing is largely irrelevant since a couple will do, four or five will not be too long. Low and slow, so 150C (300F) and just turn it down if you're not ready to eat.
Let's have some baby potatoes, too, sliced, par-boiled and sautéed in a little butter, some red onion and what's left of a couple of bell peppers. Icelandic ash salt and black pepper.
Crowning glory is the clementines. Slice through and dot around the salad.
Dinner is served!
