For serving, I grabbed a good handful of leaves, added some carrot ribbons, green olives, capers and cubes of feta cheese, black pepper, sea salt and some poppy seeds.
Mushrooms, sliced and sautéed in butter for garnish over the meat.
Gorgeous!
28/12/2014
Lamb Escalopes & Leaves
Hunting through an unfamiliar supermarket, I happened upon a couple of bags of lamb escalopes in the cheap section ... unable to open the bags to take a look, it was pot-luck but it worked out well. Home, I found a number of thin slices of lamb leg ready for the skillet ...
For serving, I grabbed a good handful of leaves, added some carrot ribbons, green olives, capers and cubes of feta cheese, black pepper, sea salt and some poppy seeds.
Mushrooms, sliced and sautéed in butter for garnish over the meat.
Gorgeous!
For serving, I grabbed a good handful of leaves, added some carrot ribbons, green olives, capers and cubes of feta cheese, black pepper, sea salt and some poppy seeds.
Mushrooms, sliced and sautéed in butter for garnish over the meat.
Gorgeous!
