The chicken Fajita Filling is simply chicken strips fried off in a large skillet with some coconut oil, herbs and spices sprinkled over: paprika, turmeric, coriander, garlic powder, sea salt, black pepper and some marjoram, green pepper added then red cabbage.
Serve out with a leafy green salad and a bowl of probiotic natural yoghurt.
Eat, enjoy, feel replete.
