Haggis, Neaps & Tatties

Sunday dinner ...

Haggis, Neaps & Tatties

Traditional Scots serving: Haggis with neaps and tatties, or mashed parsnip and potato. Greenage is tenderstem broccoli, peas and some baby kale which can be eaten like salad leaves.

Yes, Haggis is not Primal, but it is primal ... I mean, just how much more primal can you get: take all the offals left over and stuff it into the stomach then boil it. Granted, there is some barley in there, I think, perhaps oatmeal. The ingredients are pretty sparse, so I think I got a good one.

Bloody tasty, nevertheless ...