Take a whole bunch of interesting flavours and shred them, matchstick them, mince them and set them aside.
I went with ...
Basa Soup
Spring Onion
Garlic
Ginger
Scotch Bonnet Pepper
Carrot
Cabbage
Basa Fillets
Poppy Seeds
Into a large open pan, tip in some bone broth and drop in the vegetables to warm through.
Once warmed, add the fish and any final flavours like fresh herbs, seeds or whatever.
Your soup is ready!
Totally fusion, I know but I made a little pistou to stir in ...
Hazelnut Pistou
Hazelnuts
Parsley
Olive Oil
Sea Salt
Blend the lot together and you're done. Simply stir a spoonful into the soup.
