Instant Blackberry Ice Cream

Blackberry season is just drawing to an end and our freezer has several bags which will be the base for my excellent Red Wine Jelly, but I fear they will not last long now I've discovered this ...

Instant Blackberry Ice Cream

You scream, I scream, we all scream for ice cream!

What you do is take a handful of blackberries per person and put them into a receptacle. So as not to shower the place in blackberry pieces, take a rolling pin and break up the berries, breaking them down a little, too.

Now, take your stick blender and gently blend as you pour in double cream. The cold from the berries will freeze the cream and the liquid from the cream will blend the berries - the result: Instant Ice Cream!

Serve immediately ...

No stirring every 30 minutes, no unwanted ice crystals, just instant ice cream.