Very Berry Cheesecake

Returning to a really simple method, here's my no-fuss, no-frills cheesecake ...

2 parts Cream Cheese
1 part Cream
Splash of vanilla extract
Touch of honey

That's it - the ratio between cream cheese and cream is 2:1, whatever cream you end up using, be it cream, soured cream or even yoghurt as a substitute.

Whisk until firm, spoon into forming rings, push some berries into the top and settle in the fridge to set and chill.

That's it!