2 parts Cream Cheese
1 part Cream
Splash of vanilla extract
Touch of honey
That's it - the ratio between cream cheese and cream is 2:1, whatever cream you end up using, be it cream, soured cream or even yoghurt as a substitute.
Whisk until firm, spoon into forming rings, push some berries into the top and settle in the fridge to set and chill.
That's it!
