Roasted Sprouts & Bacon
Oven on at 180C.
Par-boil some Brussels sprouts, half and drop into a roasting tray with shredded fatty bacon and a few cloves of garlic.
Omit the bacon and add in some coconut oil or olive oil for a vegetarian alternative.
Commit to the oven for about half an hour.
Mashed Cauliflower, Feta & Soured Cream
Steam some cauliflower and crush with feta cheese and soured cream.
Serve
Roasted sprouts down first, cauliflower over and a good knob of butter on top, shredded spring onions to garnish.
