Canned Tuna Fish Cakes

Fast and easy ...

Canned Tuna Fish Cakes

Combine drained canned tuna and cold mashed potato at a 1:2 ratio of potato to fish.

Add in any flavourings you like - chilli, ground coriander, lemon rind, whatever.

Gently fry off in your favourite paleo fat, goose fat for me.

Serve with mixed vegetables, some mayonnaise and a wedge of lime, scattered herbs over.