Time for a healing Curry!
Having enjoyed Britain's absolute finest vegetarian curry myself the previous night, I was very happy to continue. Mrs does not like "Curry" so I presented it jokingly as an Ayurvedic Breakfast ...
Nothing planned, just a case of selecting a few vegetables. Spur of the moment.
I began softening a large onion in ghee, added in some turmeric, sliced garlic, black pepper and a little smoked sea salt. Softened, I continued with some shredded fennel, chillies (shredded) and ginger (minced), finally some sliced courgette.
Splash of water and cook on for a few minutes before adding in chopped tomatoes.
Cook on for a few more minutes, adding in poppy seeds and fresh chopped coriander.
Meanwhile, I made up a little green salad of rocket, avocado oil and cider vinegar, crunched up with some pine nuts.
Served out, the curry alongside the salad and complimented with a couple of avocado segments.
Breakfast served, tummies healed, the day ready to be got on with ...
Champion!
