Lettuce leaves, delicious tomato, radish, boiled egg, squirt of salad cream, capers, black pepper and a little Icelandic ash salt.
Now, the rest of it ...
Chorizo gently warmed through in a skillet, par-boiled salad potatoes sautéed in the oil from the chorizo and in another skillet, some butter and scallops just cooked through, 60 seconds or so.
Dinner is served!
