White Fish Stew

Caught in that limbo between Christmas and New Year, not too excited about cooking, got a tonne of leftovers, worse, fresh food starting to turn ...

Make a Stew!

White Fish Stew

... just bung in courgette, aubergine, spinach, onion, garlic, chopped tomatoes, sea salt, black pepper and a good blob of Shito (a Ghanaian shrimp and chilli paste) together into a pan with some olive oil. Simmer and drop in chunks of white fish to warm through before serving out with some rice noodles.

Done. It ain't complicated.