I'm doing a lot of really what is very simple cooking at the moment. Take a fish, take some veggies, put them together, eat and enjoy.
I don't really have a lot to write about this, other than to say what a wonderful combination this arrangement of food was: waxy potatoes, salty samphire, bitter radicchio and sumptuous, meaty tuna.
The veggies must have covered all manner of awesome micronutrients, while the fish filled in the protein. Butter in the potatoes for fat along with the olive oil in the Sauce Vierge over the fish.
What a meal!
