Guacamole is a Mexican dish of avocado, pulped in a molcajete (pestle and mortar). Simple!
It's your guacamole, so feel free to put whatever you like in - tomatoes, onion, chilli, whatever. Salt ruins the flavour - DON'T!
Mine is "pure", hence Holy Guacamole. Well, almost ...
Take a couple of ripe avocados and put them into a bowl. Squeeze a little lime juice over and mash with a fork, the butt end of a rolling pin ... or just use a hand blender.
For a real paleo treat, emulsify in a drizzle of avocado oil while blending.
Spatula out into a fresh bowl and enjoy!
